Albaik Falafel Nuggets Ingredients & Details

Falafel nuggets of Albaik Menu list is some kind of traditional food item which basically was a favorite item back then in the middle east countries especially in Kingdom Saudi Arabia according to the kitchen journal. Well falafel nuggets is a twisted form of the traditional and classic one which is still popular commonly as a street dish throughout the Arab world.

Falafel nuggets can be made with chickpeas, fresh herbs and spices. It is mostly served with Tahina sauce or Yogurt or some other form of a sauce.

SAR: 4.00

Falafel Nuggets

Nutritional information: Kcal: 720

10 pieces of delicious falafel nuggets and serve along with 2 Tahina sauce.

SAR: 4.00

Falafel Spicy Nuggets

Nutritional information: Kcal: 726

10 pieces of spicy falafel nuggets offer with 2 Tahina sauce.

Ingredients

Here are some important and mostly used ingredients in Falafel nuggets.

Nutrients

Allergen Values

Recipe:

For the Nuggets:

• 1 ½ cups dried chickpeas (soaked overnight, 12–18 hours)
• ½ cup fresh parsley (tightly packed)
• ½ cup fresh cilantro (tightly packed)
• 1 small onion, finely chopped
• 4 garlic cloves
• 1 ½ tsp cumin powder
• 1 tsp coriander powder
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp chili flakes (optional)
• 1 tsp baking powder
• 2–3 tbsp flour (as binder if needed)
• Oil, for deep frying

For the Coating (optional for nugget-style crunch):

• ½ cup all-purpose flour
• ½ cup breadcrumbs (fine)
• 2 tbsp cornflour
• ½ tsp paprika
• Pinch of salt and pepper
• Water, for slurry

For Serving:

• Tahini sauce or garlic dip
• Pickles or fries on the side

Instructions

1. Prepare the Falafel Base
   • Drain soaked chickpeas.
   • In a food processor, blend chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, salt, pepper, and chili flakes into a coarse paste.
   • Mix in baking powder and flour until the mixture holds together.
   • Chill for 30 minutes.
2. Shape the Nuggets
   • Using slightly wet hands, form small oval or nugget-shaped pieces.
   • For extra crispness, dredge each nugget in flour, dip in a light slurry (cornflour + water), then coat in breadcrumbs mixed with paprika and salt.
3. Fry the Nuggets
   • Heat oil to 350°F (175°C).
   • Fry falafel nuggets in batches until golden brown and crispy (3–4 minutes).
   • Drain on paper towels.
4. Serve
   • Serve hot with tahini dip, garlic sauce, or chili mayo.
   • Best paired with fries, pickles, or wrapped in pita bread for a mini snack meal.

FAQs

Conclusion

Albaik Falafel nuggets are also delectable and mouthwatering whether it is Falafel nuggets simple or the spicy one. It is an amazing and delicious popular middle eastern dish item which is made from the mixture of multiple items like Garlic, Chickpeas, Onion and many more which are listed as above in the section. All the branches of Albaik Saudi Arabia provide this delicious item in their Menu list and the prices along with nutritional information and other necessary details are given in this article especially for Albaik customers.

You will be fully satisfied with the given details but if not then the staff members are well trained and professional and they will guide you professionally, accordingly and in a better way so that you can satisfy yourself with the updated data and the nutritional information about the concern food item. The given nutrients data is just a rough estimates and collected form the available data of the food item and its preparing items as well. In case you have some kind of food restrictions or just wanted to know the updated and exact nutrient value of each and every items used in it then you must ask from one of the staff member.